I took a more modern approach to Lebanese chicken fatteh by converting the casserole into easy dinner bowls. We love your recipes. Cut the thighs into thirds and place into a large bowl. Hey Suzy, Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Ingredients :10 kg Chicken breastsMahlab xxx gXXX 2 gNutmeg xxx gXXX x gWhite pepp. This Lebanese style baked chicken and potatoes is simple but amazing flavored chicken dish that you want to put on your dinner plate every-single-day. I am in the process of gathering ingredients for this recipe tonight to cook tomorrow. You can certainly use a little extra virgin olive oil and a splash of citrus to thin the yogurt a little. And keeping my hungry family happy. When cool enough to handle, remove the bones and shred the chicken into bite-sized pieces. In a bowl, stir together garlic, olive oil, and lemon juice. Please join me and our growing community! Thanks! Hi Heidi! Remove from heat and add the toasted nuts. Thanks for checking! Notes: I put a full teaspoon of ground cardamom instead of the pods. So fresh. Skim off the white foam that collects on the surface of the water. All in all, gorgeous! Love! Reader favorites include Lebanese Garlic Sauce, Cucumber Laban, Baked Kibbeh, and Meat Stuffed Grape Leaves. Cover and refrigerate for now. Going to make Grape leaves today. Oil? We use green cardamom, Nick. I made this the other day as lunch for this week after spending the the previous week convincing my boyfriend -- who claims not to "really like much Mediterranean food," but loves the same Lebanese restaurant as me -- that he would probably like it. What could we use to substitute for it in the yogurt sauce? Add the toasted nuts and garnish of parsley at the very end. This entry was posted on Friday, December 31st, 2010 at 6:38 am and tagged with hashweh, lebanese food, recipe, Rice and posted in Chicken, Fish and Meat, Lebanese Food. Although there are a few steps to this recipe, this is truly an easy, unpretentious, and flavor-packed Lebanese chicken dinner. I literally learned to cook 2 weeks after I got married over the phone with my mom. This Lebanese dish is packed full of flavor, high in protein from the chicken and made with whole grain freekeh – it’s perfect for serving a crowd. Find more at thelemonbowl.com. Later, the chicken is shredded into bite-sized pieces and cooked briefly in a skillet with onions, garlic and more spices. How much of that is equivalent to the pods. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Place chicken in 13x9x2-inch glass baking dish. I like to freeze the freekeh in portions and place it in bags to save room in the freezer. Also, in step #4 the last sentence is incomplete. Qty Add. The moment I saw the pine nuts and the almonds I knew it will become a favorite recipe! Thanks so much for sharing with your friends. It’s a great addition to your families diet and is so easy to prepare. Add almonds and fry, stirring, until golden, 3 to 4 minutes. And they are always a big hit with the family. Now I think I'll be adding my own touch too! I can easily modify things to keep the number down if it’s higher than we like. The pride of Lebanese cuisine is the mezze, these refined aperitifs that always find their place on the tables of the Middle East, and which consist for a variety of dips, salads, savory pastries with exquisite flavors, which have their roots in the mists of time. ★☆ Required fields are marked *. From grape leaves to baba ganoush, hummus and everything in between these Lebanese recipes are a reflection of my Lebanese heritage. Pour over chicken and potatoes. These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. So flavorful and so easy to make! Cracked freekeh is more widely available in stores and easier to cook with. Can you please provide the nutritional info on this recipe? Chicken Fatteh, which is made with chickpeas, chicken, toasted pitas, toasted pine nut and garnished with fresh herbs and served with garlicky warm yogurt sauce. You can follow any responses to this entry through the RSS 2.0 feed. ★☆ Remove almonds and set aside. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! Keywords: Chicken Fatteh, Fetteh, Lebanese Fetteh, Lebanese chicken, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Lebanese Recipes, Meat and Poultry Tagged With: Chicken, lebanese, pine nuts, pita, rice. Otherwise, you can serve the Lebanese chicken fatteh in a casserole the traditional way. Transfer cooked freekeh to … However I was unable To find the nutritional info. I'm Yumna. Hi Judy, yes boneless chicken would work as well. Flavors already building! I will have to rate the recipe later. And thanks for catching the missing tidbit in step #4, I just added it. Add 3 cups of water, turn heat to high and bring to a boil. Add the onions and cook until golden brown, about 5 to 10 minutes. Begin with the toasted pita chips as the bottom layer, top with the chicken and then the mint yogurt sauce. HELP! Freekeh with chicken is an easy weeknight meal that is such a delicious, hearty and healthy family dinner. Transfer it to an airtight container or freezer bags and freeze it. Whole grain freekeh will require a longer soaking time. I know you will just love this freekeh with chicken recipe. Lebanese Recipes. 42 Comments. As far as cardamom goes, I believe what you bought is cardamom seeds, which are the insides of the cardamom pods. Combine the yoghurt, cumin, paprika, salt and honey together and pour over the chicken, tossing to combine well. If you haven’t tried freekeh yet, I urge you to pick up a bag of it when you next visit the store. Dec 14, 2020 - From grape leaves to baba ganoush, hummus and everything in between, these Lebanese recipes are a reflection of my Lebanese heritage. I followed this to the letter and it was absolutely delicious!! Welcome to my table. 42 Comments. Lebanese Chicken recipe by ayshdok posted on 24 Apr 2018 . i’m in a new area, picked up Bob’s Red Mill FARRO and I’m wondering, how long should I soak this before cooking it and how would you modify this recipe to use FARRO? Your email address will not be published. Enjoy!!! Second, a few in my family really don't like mint. … This is a new dish for me! To serve, divide toasted pita bread among serving bowls. Lebanese spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad. In general, there is about a dozen cardamom seeds per pod. $5.00 . I’ve also learned to freeze my (pre-peeled) garlic cloves so they don’t burn. Thank you for reaching out. Place the yogurt, garlic, mint, and salt in a small bowl. Freekeh freezes really well and I often make a large batch when I cook it to grab for easy meals in the future. I'm planning on trying it next week. Appreciate your feedback. Cook the freekeh as directed and then let it cool completely to room temperature. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Your email address will not be published. Water? Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Cardamom pods have been brought up several times. I will def be looking at the rest of your recipes ( being in the UK I struggled a little with the cup to grams converting but that's just me being picky!) 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