I didn't refrigerate it. Bottom 1 package (18.25 ounce size) chocolate cake mix Topping One 3/4 cup white sugar 1/2 cup butter or margarine, softened 2/3 cup solid vegetable shortening "Ho-Ho" Cake. This cake. Filling: melt 1/2 the butter in sauce pan turn off heat add flour and use whisk to stir well turn heat back on low add milk slowly whisking constantly. Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until … Add flour mixture, beat well and put on cake. Where margarine was called for I substituted butter. Just like our favorite childhood treat. Pour the ganache all over the cake roll. Let the gelatin stand for a minute or so until the gelatin is absorbed by the water. print recipe. By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, Traditional French Dark Chocolate Truffles, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Place the filling on top of the cake and spread to all sides with a spatula. anyone else bothered by that? Cool and put in freezer for about 10 minutes. Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate. Let cool. 4.3 / 5 (100 Votes) 1 Picture. Set aside. Bake 12 to 15 minutes or until the top springs back when touched lightly in the center. Pour over second layer. Topping 2: 1/2 cup oleo 1 egg Immediately roll cake and towel together starting from narrow end. I made this for work and everyone liked it. Grease and flour a jelly roll pan. add photo. Prep Time: 1 minute. How to Make Ho Ho Cake . Cream 1 cup sugar, 1/2 cup margarine, and shortening. Preheat oven to 375 F. Line 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the paper. Overall, a nice chocolate cake recipe that I would definitely make again. As another suggested chill the cake well & then drop spooonfuls of frosting all over the cake gently spread until covered. Ho Ho Chocolate Cake ingredients: Chocolate cake mix; Cake mix ingredients on the box; Flour; Half and Half; Vanilla extract; Butter; Sugar; Semisweet chocolate chips; Butter; Heavy whipping … Rate this recipe. Add cooled milk mixture. Ho Ho Cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Melt the dark chocolate in the … A perfectly decadent dessert sensation! While cake is baking, whisk together flour and milk in a small … The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Info. Immediately loosen cake from edges of the pan. Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate This super-sized take on the snack cake can be cut into slices and shared with friends. I did not make the icing from the recipe. This cake is the stuff dreams are made of. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. everyone loved it. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. 383 calories; protein 2.7g; carbohydrates 37g; fat 26.6g; cholesterol 11.7mg; sodium 244.5mg. this link is to an external site that may or may not meet accessibility guidelines. Sign up for our newsletter and get our cookbook! For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. For the Devil’s Food Cake: (adapted from Bon Appetit, December 2008) 2 2/3 […] No gift befits the food-obsessed people in your life like a cookbook. cake mix was actually used. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Your favorite chocolate cake (either boxed mix or from scratch + ingredients) Preheat oven to 350. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. If your filling is grainy, you just haven't mixed it enough. Here's how I made this cake: I used Duncan Hines Devils Food cake mix baking it in a large cookie sheet. I whipped the ingredients rather than stirring them as I wanted a fluffy frosting rather than a glaze and it was enough to frost the entire cake. 52nd Street & Sheridan Rd. Spread between cooled cake layers. save recipe. But this was wonderful as is. To stabilize the cream, put 2 Tablespoons of cold water in a small bowl. Refrigerate for at least 30 to 60 minutes before slicing and serving. I made this recipe and EVERYONE loved it. I also use the filling for almost every two layer cake I make. Ho Ho Cake. First I too use a good quality canned frosting (no it isnt a glaze as one person stated ) warmed until spreadable. Rather than the unsweetened chocolate in the glaze I used a fine quality bittersweet chocolate which I was pleased with. Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the box. Finally... its a HoHo cake the filling tastes exactly like its namesake so if you dont like HoHos then dont bother. Finally, gradually add the powdered sugar when making the chocolate frosting so that you don't make it too thick. For the cake:-1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. Google Ads. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. Cake rolls look fancy, but if you work … Carefully roll up the cake, starting with the same end you started with last time you rolled it, remove from the parchment, and place on the cooling rack. Refrigerate. Cool completely. Great compliments! Ho Ho Cake! I added two tsp of pure vanilla to the cream part and it was excellent. Nutrient information is not available for all ingredients. When you put the frosting on top of the white filling, drop it by the tablespoon all over the top of the cake. When the consistancy of thick pudding take off heat and continue stirring. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Put cream filling on top of cake spreading evenly and level put in freezer for about 10 minutes. Ho Hos are small, cylindrical, frosted, cream -filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Allow to cool completely before filling and frosting. Then pour the frosting over the top letting it drizzle down the sides. Once you spread it on the cake refrigerate it for about an hour then spread the icing. Early Warning: It’s nearly impossible to eat just one bite or one piece of this cake. Cream together sugar, oleo, and shortening. Heat in 30-second intervals, stirring each time, until the chips are melted and the ganache is smooth. Ho Ho Cake. This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! Ho-Ho Cupcake Variation: You can bake the chocolate cake mix as a double-layer round cake to make a Ho-Ho Cake! I personally have never had a crumb left over when I take this anywhere. Soften butter, don't melt, or the filling might not set. Slow beaters down to low and whip until you feel it's fluffy enough. Slowly add in the mix of dry … shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Another great tip about this cake is that it freezes well. This is beautiful and delicious if you follow the directions correctly. For Cake: Mix together cake mix, eggs, oil, & water. The trick is to coat a tea towel with either powdered sugar or cocoa powder and coax the cake into a rolled shape while it is still warm to keep it from cracking. The Ingredients List: Flour + Baking soda+Salt Unsweetened cocoa powder Sugar Eggs Canola oil Vanilla + White vinegar ... Read More about Ho Ho Cake First, make sure your milk and flour mixture is quite thick when you cook it. Inactive Time: 1 hour 39 minutes. Sold two or … Simple … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gahhhh! To assemble, carefully unroll the cake. The cream inside is spiral-shaped. This is a fantastic cake! Place on a wire rack to cool completely. Next time I might try to make it a layer cake. To save time and dishes I used duncan hines classic chocolate icing. Place on a wire rack set on a baking sheet and refrigerate while preparing the next steps. Pour into a greased 9 x 13 inch baking pan. Spread over cake. This form of HO Cake is made in a 9 x 13 skillet, I don’t have time or want this mid year to be moving up a cake. HoHo Cake. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 … cake mix and luckily the other reviewers just happened to use what the recipe SHOULD call for which is a standard 18.5 oz. Let cool. Feel free to spoon up any dripped ganache and spoon over the cake again. Another great tip about this cake is that it freezes well. Looking to make the best desserts ever? To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. This will simplify the spreading process and make spreading the frosting easy. Bake one chocolate cake in a 9×13 inch pan. It's not going to fluff like a meringue just be light and creamy. Refrigerate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook, stirring constantly, until thick. Spread the cake with the prepared whipped cream filling evenly over the top, leaving about a 1/2 inch border around the cake. I finished it off with brown and white jimmies. Gradually add 1/2 cup granulated sugar, beating until stiff peaks form. 3 (1 ounce) squares unsweetened chocolate, melted. Sprinkle 2 teaspoons of unflavored gelatin over the cold water. Amount is based on available nutrient data. Spread the filling between the layers. Beat filling for no less than 10 minutes. A few things. Put other half of cake on top....frost as desired. This super-sized take on the snack cake can be cut into slices and shared with friends. • Kenosha • 262-620-0285 | louperrinesdelivers@gmail.com Oct 3, 2015 - Explore Stephanie Barber's board "Ho Ho Cake", followed by 133 people on Pinterest. Beat it on med high. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. i am concerned about the raw egg in the chocolate topping of this recipe. Add comma separated list of ingredients to exclude from recipe. Add a touch of vanilla. All the great flavors of the classic “Ho-Ho” dessert in cake form! If your filling is grainy, you just haven't mixed it enough. (It should at least cover the size and shape of the jelly roll pan.). Prepare chocolate cake according to package directions. In a separate medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. Carefully peel off the parchment paper. I have been making this for years now. Don't get the icing HOT it will melt the filling. Pour batter in the pan and spread around until it’s even. It’s such a huge amount of simpler to prepare it in a skillet. For the person who said the filling tastes like Crisco, maybe they've never eaten real Ho-Hos before, because they taste like Crisco too. Step-by-Step . 1/2 cup granulated sugar, plus 1/3 cup (divided), 2/3 cup unsweetened cocoa powder (divided). I made the cake in two 9" layers with the filling thickly in between and it was definitely unique looking but baking this in three layers would probably have been easier to work with. Topping 1: 5 tablespoons flour 1 1/4 cups milk 1 cup sugar 1/2 cup oleo 1 cup shortening. Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. :-) If you have difficulty spreading the chocolate over the white filling, you should take a couple of precautions. Ho Ho Cake with Chocolate Ganache. For the icing: Beat all ingredients until smooth and spread about 1/3 of the icing on the chilled cake, placing a thin layer on top of the filling. Cook Time: 30 minutes. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. By stokeslm. Just as previously commented you MUST cream the shortening margarine and sugar at least 10-12 minutes and do not leave out the flour and milk either. The formula beneath has a without any preparation chocolate cake which is a top choice of our. email recipe. Combine flour and milk in saucepan. In another bowl, stir together the flour, 1/3 cup of the cocoa powder, baking powder, baking soda, and salt. What is Ho Ho Cake? It should be about the consistency of soft margarine. I used Duncan Hines Swiss cake mix and instead of using the recipe for icing I used Duncan Hines Milk Chocolate canned icing. This Ho Ho Cake recipe is so delicious and full of flavor. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. i thought there were too many steps and time consuming to cool. Add cooled milk mixture, and beat well. Add comma separated list of ingredients to include in recipe. Having said that I was very pleased with this cake as were about 10 other people who completely polished it off. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. Mix flour and milk in saucepan and cook until thick, stirring constantly. I will make again. Gather the ingredients. Add the cocoa mixture to egg yolk mixture alternately with the water, beating on low speed just until batter is smooth. Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! Only need to microwave frosting for 30-40 seconds so pourable but not runny. The longer you mix, the creamier it gets. Gradually add the remaining 1/3 cup granulated sugar and continue to beat for 2 additional minutes. Next, make sure you refrigerate the cake & filling layer for at least an hour prior to spreading the frosting. Judging by the other 37 reviews it seems I'm the first to notice that there's an obvious misprint in the recipe which calls for a 9-oz. It’s heaven in a pan people! Cut in half put half on your cake plate. I have made this recipe for years (but with a scratch cake). Your daily values may be higher or lower depending on your calorie needs. Use Crisco not the cheaper stuff in this recipe you get out what you put in. I also use the filling for almost every two layer cake I make. Prepare your favorite chocolate cake (I used a Devil’s Food boxed mix). In a large bowl, beat the egg whites until soft peaks form. I figured out the cream filling! Gradually fold the chocolate mixture into beaten egg whites until well blended. (make 3 layers) Bake 350 for 25 minutes. It was perfect. add review #16922; serves/makes: ready in: over 5 hrs ingredients. Spread the batter evenly in the prepared pan. I have made this recipe for years (but with a scratch cake). Place chocolate chips, heavy cream and light corn syrup in a microwave-safe bowl. Next time you're feeling nostalgic for Ho Hos, consider making this homemade Swiss roll. The longer you mix, the creamier it gets. Dawn's HoHo cake - don't need two layers, just spread white layer on top of the cake under the frosting. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Gently roll the cake back up, this time without the towel. It looks and tastes just like the small, cream-filled chocolate snack cakes from Hostess. You can substitute a variety of toppings for the toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc. Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. Use the remaining icing to … (There should be enough frosting to almost cover the entire cake using this mechanism.) In a small bowl, beat egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, beat egg. Yield: 15-18 servings. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. This cake. cake mix. Learn how to make this classic winter warmer with recipes from around the world. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! I added a teaspoon of vanilla to the filling to give it a flavor boost however even with the vanilla the filling was still more fluffy and creamy than flavorful but it was perfect when considered as a whole with the finished cake. Coat a linen or thin cotton tea towel with remaining 1/3 cup of cocoa powder. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. Total Time: 2 hours 10 minutes. Add the remaining ingredients and whisk until smooth. See more ideas about ho ho cake, cupcake cakes, cake. Invert the cake onto the prepared towel. In the bowl of a stand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium to stiff peaks form, about 2 to 3 minutes. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. The Spruce Eats uses cookies to provide you with a great user experience. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Prepare the ganache. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. I think this recipe would be disastrous if a 9 oz. set other half aside. I think that I gave out the recipes to 6 or 7 people that day. This cake is like the pillow you want to bury your face in while you dream about this cake. Carefully, roll the cake into a log, using the wax paper to lift and being careful not to roll the paper into the cake. Ho Ho Cake. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. i liked the suggestion of another member to use canned frosting that has been slightly melted in microwave. Cool completely. When ready to proceed, prepare the filling. 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Values are based on a 2,000 calorie diet use a good quality canned that...