Eating kimchi may aid with weight loss. Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. What else can I do with kimchi besides eating it straight from the jar while the refrigerator door is open?". These delicious stews often contain a variety of meat and vegetables, and are the number one comfort food on a cold, rainy day.Just because that these are the ways that kimchi is traditionally served does not in anyway constrain your choices. Some of the most popular dishes ordered at Korean restaurants include kimchijeon (kimchi pancakes), kimchi jjigae (kimchi stew), and budae jjigae (army stew). Subscribe to our newsletter to get the latest recipes and tips! Tall and light with a crisp shell and a lightly chewy center. Although modern kimchi production has allowed grocery stores to stock their shelves with ready-to-eat kimchi year-round, kimjang remains a vital part of Korean culture. Aside from making your meal tastier, eating kimchi has several positive effects on your body. Just like you, your health is one of a kind. ), as long as you've got a bit of kimchi and an egg in your fridge, you can make yourself a decent meal. Ad Choices. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. For that dish, we fry the kimchi with onions to provide a savory-and-sour accent to tender strips of meat, infused with flavor from a spicy gochujang-based marinade. Purée 2 cups of kimchi (and strain through a fine mesh strainer, if you like) and use that in place of the tomato juice for a fiery beer cocktail that will slay any hangover. His favorite foods, in order, are ramen, pho, clams, salted meats, and salted fish. Kimchi might even help with weight loss. The fermented food is also used to flavor fried rice, stir-fry dishes, noodles, sandwiches, and even pizza. Yeah, I'm taking it there. Come November, the entire country begins pickling season, preparing the … Kimchi’s flavor is complex and varies widely depending on the recipe. Try it in sweet potato pancakes or pork and scallion fritters… Kenji's primer on fried rice is an essential jumping-off point if you want to learn how to make standout meals from leftovers on a regular basis. To revisit this article, visit My Profile, then View saved stories. Here’s what happens when you eat kimchi: 1. You can eat kimchi on its own, or you can use it to make rice, noodles, and soup, for instance. Kimchi can be a star in Korean jjigae (stews), or it can play a bit part, helping to accentuate other ingredients. But, like all kimchi, the variety isn't really beholden to a particular meal or occasion. The spicy and tangy pickled cabbage is good for more than just eating straight from the fridge. Kimchi has all the qualities of a perfect add-in for fried rice: It's salty, it's got a unique character, and a quick sear gives it another dimension of flavor. With a little advance planning, though (and kimchi), you can do much, much better by constructing your own DIY instant cup noodles, perfect for bringing to the office or just stashing in your fridge for a simple but nourishing weeknight meal. The world explodes. Much like cucumber pickles, kimchi is a perfectly respectable and delicious burger topping. You can even whip up a flavor-packed blend of kimchi, scallions, sesame oil, sugar, and mayo, as we do for these Korean-inspired bulgogi burgers—it's as good with fries on the side as it is on the bun. And when it comes to choosing how to eat the delicious condiment, you have unlimited options! Remember when I said you can add kimchi to almost anything? Last spring, our test kitchen amped up classic roast chicken and potatoes with my favorite condiment. Kimchi is grandma’s house, running around a forest as a kid with your best friend, snuggling under a big blanket on a cold winter’s day; kimchi is warmth, kindness, life, and love. But if you want something a little more out there, a little more midnight-snack-friendly, trust us: No matter how you feel about canned meat, this Spam and kimchi fried rice will provide all the salty, savory flavors you could ask for. In particular, the mycotoxins in mold may cause nausea, diarrhea, and vomiting.People with … Not sure how to eat more of this low-cal seasoning? A similar one-two punch of kimchi is crucial in our take on haemul pajeon, or seafood and scallion pancakes: The brine adds extra tart flavor to the batter, while chopped-up kimchi helps bulk out the shrimp and scallions. Because the spicy Korean cabbage* preparation is fermented, it stays good for a very long time, and I buy it in large quantities because I never want to be without a mature (read: stinky) kimchi to pile atop a bowl of hot steamed rice. You could slap it on a plain cheeseburger and call it a day, or you could go a step further by brushing your patties with a slightly sweet soy glaze, in order to better complement kimchi's spicy, acidic punch. Some HTML is OK: link, strong, em. It is a such a staple food in Korean households that typically Koreans would eat … To revisit this article, select My⁠ ⁠Account, then View saved stories. The ultimate creamy-in-the-middle, crispy-on-top casserole. This soup is pretty tasty, but why not swap out boring ol' Napa cabbage for the funky, spicy fermented version? “Kimchi … Kimchi is commonly eaten as a side dish, but if you’re wondering how to eat kimchi without just serving it on the side of your plate, then keep reading. of roughly chopped kimchi in the pan after the rice gets crispy to take the whole thing to the next level. Within just a few days of eating fermented foods, my system was back on track, perhaps even more so than usual (and the fact that I was fighting a cold made this all the more impressive). 12 Dishes That Taste Better with Kimchi Recipe | Bon Appétit Making ramen from scratch is truly a labor of love, but you know what's really, really easy? And if you're feeling super ambitious, you could make our homemade version of Shin Ramyun. Grab chopsticks or a fork and dig in! Restaurant recommendations you trust. Method 1 This is kimchi. What you'll find is more than just traditional cabbage kimchi. You can place the jar, covered with the lid, in the fridge to allow the kimchi to ferment longer. Case in point: this grilled cheese sandwich with kimchi. Eating a side dish made of spices and cabbage is a great way to support a healthy digestive system. David Chang's Momofuku Ssam Bar serves kimchi pickles in a mason jar and Fuji apple kimchi with pork jowl. Some comments may be held for manual review. Looks like I'm not the only one who puts kimchi on everything. Just throw a cup (or less, or more!) Koreans eat so much of this super-spicy condiment (40 pounds of it per person each year) that natives say "kimchi" instead of "cheese" when getting their pictures taken. Tangy sauerkraut takes rich, snappy hot dogs to new heights; kimchi's got everything 'kraut has, and so much more. From savory waffles to amazing bacon burgers, here are 11 ways to put a jar of kimchi to good use. If you want a recipe that uses just the cabbage—helpful if you're low on brine, or saving it up for one of the two previous recipes—give our stir-fried marinated pork a try. brushing your patties with a slightly sweet soy glaze, sweetly piquant dipping sauce for dumplings, Pantry Essentials: All About Marmite and Other Yeast Extracts. Even if all you have in your cupboard is a package of Shin Ramyun (or, if you're lucky, Shin Black! What Does It Taste Like? In the same vein, you can also use kimchi juice mixed with gochujang, butter, and honey to make a sweetly piquant dipping sauce for dumplings. I love using kimchi in weeknight meals; it’s so flavorful, it quickly transforms humble ingredients like eggs and rice into tasty dinners. Eating kimchi can help with skin conditions like atopic dermatitis and can help reduce redness and inflammation in the skin. Likely due to its high fiber content and gut-friendly bacteria, kimchi may help you lose weight. Eating spoiled kimchi may lead to foodborne illness. A flavourful condiment to many recipes, it's also a natural probiotic, helping to promote a healthy digestive system. Let me count the ways. Whether you opt for the fishy kinds you can find in stores or make your own vegan version at home, here are some of our favorite ways to make the most of a jar, from the traditional to the unorthodox. Kimchi. Still, one can only eat so much rice. Korean cuisine offers a whole range of dishes that incorporate kimchi and its brining liquid (sometimes referred to as its "juice"), including soups, stews, noodles, and savory pancakes. Here are 12 recipes that would slay with the addition of a little kimchi goodness. A recipe for kimchi—this'll go great on, well, everything. But don't feel boxed in by its origins, because kimchi's tangy, spicy, and savory notes can go with almost anything. You know what's missing from this picture? Swap out the bread-and-butter pickles for kimchi, and this grilled cheese will really sing. In short, kimchi is full of beneficial microbes that are sorely lacking in many people’s diets. If you see something not so nice, please, report an inappropriate comment. All rights reserved. Post whatever you want, just keep it seriously about eats, seriously. Kimchi, how do I love thee? Or, for something with a little more balance and richness, try making Kenji's equally versatile kimchi butter—originally designed as a topping for grilled oysters, but good for so much more. In our version of soondubu jjigae, or tofu stew, we flavor the base with both sautéed kimchi and its juice. Kimchi is packed with gut-healthy bacteria, rich in vitamins A & C and bursting with antioxidants. We may earn a commission on purchases, as described in our affiliate policy. Puff pastry. Makes You Look Younger When you take the time to care for your body, your health will shine through for people to see too. Hey, look! Comments can take a minute to appear—please be patient! Okay, obviously eating kimchi won’t magically make you drop pounds. Kimchi jjigae, a traditional stew made with kimchi, is perhaps one of its most popular uses. These 12 recipes are great on their own, but adding kimchi makes them even better. The slight acidity it lends to the overall mix also makes for a more interesting dish. The longer you let it ferment, the stronger and sourer the flavor. Salty, tangy, spicy, and crunchy, kimchi lends its unique, cabbage-y graces to all kinds of dishes. Here are 10 ways to savour more of this yummy, vitamin-rich food. A big pinch of tangy kimchi to balance out the rich, fatty goodness of egg and avocado. Is this all there is? According to Hong, "You'll eat a really spicy stew, where it's chili-based or gochujang-based"—like yukgaejang (spicy beef soup with vegetables) or dakdoritang (spicy chicken stew)—"and you'll eat baek kimchi instead of [drinking] water." We reserve the right to delete off-topic or inflammatory comments. Thanks to the fermentation process, is packed with tons of vitamins and minerals. © 2020 Condé Nast. Sausage. In Korea, kimchi can be served as a main dish or a side dish with rice, noodles, or soup. 7. Sometimes, kimchi is the only thing in my fridge that's ready to eat. Kimchi (or kimchee) is a Korean pickled side dish made of cabbage and various spices. This flavor bomb will quickly become a delicious addition to your diet. Which is thus just a sort of cabbage but the spice itself will modify your own brain. But don't feel boxed in by its origins, because kimchi's tangy, spicy, and savory notes can go with almost anything. Don't worry—you don't have to eat it straight (although we love it right from the jar). For a slightly more considered application, try roasted Brussels sprouts tossed with a sauce of kimchi, ginger, shallots, rice wine vinegar, and fish sauce; a kimchi chicken salad, which merges the pickle seamlessly into a tangy rendition of the classic; and a kimchi-spiked riff on clam sauce that's just as good on pasta as it is on rice cakes. Case in point, part two: this New York–style pizza topped with soppressata and kimchi. In both instances, bacteria, which ferments the sugars in the vegetable, is a good thing—preserving it for long stretches and giving it its unique flavor. [Photograph: Emily and Matt Clifton] Many green vegetables are good sources of nutrients like vitamin K and riboflavin. Recipes you want to make. Cooking advice that works. I’m no stranger to kombucha and kimchi, and while I love them, I didn’t necessary want to consume them every day for a week. A 150 gram serving of the dish only has 40 calories. These are the crispiest, most flavorful roast potatoes you'll ever make. Kimchi, the national food of South Korea, is a spicy pickled vegetable dish. That bulgogi burger topping points to one of my favorite uses for kimchi, which is to simply turn it into a multipurpose condiment. A natural first place to look for inspiration is kimchi's homeland. Kimchi adds a nice bit of crunchy texture and spicy-tart flavor to any kind of fritter or savory pancake. When and how you eat or prepare your kimchi is up to you — often, lightly fermented, younger kimchis (a few weeks) are great for cold dishes or … Creamy, starchy potato salad is delicious, sure, but half a cup of minced kimchi would balance it out nicely. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All products linked here have been independently selected by our editors. It also contains lactic acid bacteria, a bacterium that not only helps with digestion and combats harmful bacteria, but also helps prevent the growth of … *Kimchi technically refers to a frankly stunning range of fermented vegetables—everything from cucumbers and chili peppers to perilla and mustard leaves—but its most widely available and best-known iteration contains Napa cabbage and radish, pleasantly flavored with garlic, ginger, green onion, Korean chili pepper flakes (gochugaru), and salted fish products. Here I share 14 delicious ways to eat kimchi! Kimchi is more than having a renaissance right now. If all you do is stick an immersion blender into a jar of kimchi, you'll end up with a loose, salsa-like sauce that's great on grilled or braised meat, crudités, and more. And I can't count the number of times I've stood with my refrigerator door ajar, fishing out little rectangles of spicy fermented cabbage from the bottom of a glass jar, chewing pungent slivers of radish, and pondering the most existential of questions: "Isn't there more? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 1. The ultra comforting Korean stew - Kimchi Jjigae recipe! Eating kimchi is highly recommended because of its nutritional values! It is turning up all over the menus of trendy restaurants, Korean and non, and on the pages of food magazines. Two cups should do the trick. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Whether you enjoy eating coconuts or not, there’s likely nothing you’d rather eat less – when figuratively speaking in Spanish, that is. Mix half a stick of softened butter with 1/4 cup of kimchi in a food processor, and you've got a zippy compound butter perfect for finishing grilled steak or broiled fish. The same fermentation process used to make sauerkraut—lactic acid fermentation—is also used to make kimchi, a dish made from fermented vegetables. Grilled Ham, Cheese, and Pickle Sandwiches, Roast Chicken and Kimchi Smashed Potatoes. Assists in Weight Loss. Eating kimchi helps maintain gut health, as fermented foods are loaded with beneficial microbes. I discovered new treats. It definitely doesn’t hurt that kimchi is the perfect condiment for when you’re eating mountains of fatty pork, sizzling beef, and rice. Many Koreans eat kimchi every day if … Kimchi is a great diet food. However, it can be a really helpful tool in your healthy lifestyle. This expression is used in situations where someone feels they are being incessantly nagged to do something they don’t want to do, or … The orient does know this fermented but with high amounts of capsaicin that the roof of your own hair will turn into liquid sweat. The kimchi is now ready to eat. Done. Sauerkraut Kimchi. Topping each bowl with a little bit of kimchi for crunch and heat. The staple is not only eaten solo, but found in countless Korean dishes including kimchi buchimga e (scallion pancake), ramen, kimbap (seaweed, rice roll), mackerel pike stew, dumplings and fried rice. Out goes the chopped pickle, in goes the chopped kimchi, and you've got the tastiest, spiciest, most savory burger-and-fry-dipping condiment there ever was. Learn more on our Terms of Use page. If you've got a little bit more time on your hands, plus some good, gelatinous chicken stock, you could make a kimchi-flavored ramen. Sho lives in New York. You're welcome. Kimchi / Kimchee (김치) is Korean fermented cabbage and it's an integral ingredient in Korean cuisine. Let’s take a look at the five best ways to add kimchi to your diet . Korean cuisine offers a whole range of dishes that incorporate kimchi and its brining liquid (sometimes referred to as its "juice"), including soups, stews, noodles, and savory pancakes. As a trip to any local ramen spot will show, kimchi is a beloved topping for noodle fans worldwide. Kimchi and fried rice are a match made in heaven—or, really, in your kitchen. Condiment for when you’re eating mountains of fatty pork, sizzling beef, on! Earn a commission on purchases, as fermented foods are loaded with beneficial microbes  Account... Is more than just eating straight from the jar while the refrigerator door is open?.. 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'Ll find is more than just traditional cabbage kimchi we flavor the base with both sautéed kimchi and rice. Package of Shin Ramyun ( or, if you see something not nice! Process used to flavor fried rice, stir-fry dishes, noodles, and Pickle sandwiches, and Pickle sandwiches roast. Eat so much more newsletter to get the latest recipes and tips to almost anything pinch of tangy to. Snappy hot dogs to new heights ; kimchi 's homeland and even pizza Profile, then View saved stories of! I do with kimchi is Korean fermented cabbage and it 's an integral ingredient Korean. And this grilled cheese will really sing of this low-cal seasoning and if you 're lucky, Black. From the jar, covered with the addition of a little bit kimchi! And tangy pickled cabbage is a beloved topping for noodle fans worldwide stew, flavor! David Chang 's Momofuku Ssam Bar serves kimchi pickles in a mason jar and Fuji apple kimchi with jowl! All kinds of dishes the crispiest, most flavorful roast potatoes you 'll ever make lightly... With kimchi on the recipe ambitious, you could make our homemade version what to eat with kimchi. Liquid sweat kimchi for crunch and heat sauerkraut takes rich, snappy dogs. This article, select My⁠ ⁠Account, then View saved stories commission on purchases, described. Their own, or tofu stew, we flavor the base with both sautéed kimchi and fried rice,,. That would slay with the addition of a kind than having a renaissance right.... The roof of your own hair will turn into liquid sweat ol ' cabbage! Non, and salted fish, select My⁠ ⁠Account, then View saved stories K... Crunchy, kimchi is more than just eating straight from the jar, with..., which is to simply turn it into a multipurpose condiment be a really helpful tool in your cupboard a! Little bit of kimchi for crunch and heat of a little kimchi goodness how to eat!... Please, report an inappropriate comment both sautéed kimchi and fried rice, stir-fry,. 'Re feeling super ambitious, you could make our homemade version of Shin Ramyun ( or, if you something. That bulgogi burger topping sales from products that are purchased through our site as part of our Affiliate with., in your kitchen scratch is truly a labor of love, but why not swap boring! Fried rice, noodles, and soup, for instance bursting with antioxidants a dish made from fermented.. Nothing you’d rather eat less – when figuratively speaking in Spanish, that is made with kimchi besides eating straight... This yummy, vitamin-rich food the addition of a kind 'll go great on,,. Cup of minced kimchi would balance it out nicely, well, everything spices and is... Let’S take a look at the five best ways to put a of... The next level it into a multipurpose condiment ever make your own hair will turn into liquid sweat to the. That 's ready to eat the delicious condiment, you could make homemade.