Perfect warm weather fiesta food! I’d love to hear how it goes. Just started on the vegan wagon with husband. If you haven't tried my lentil-walnut taco meat, this is a great recipe to do so. MY. I made these for dinner when we had my brother-in-law and his fiance over. You can buy The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out on Amazon.com (note that there’s a different cover for the Canadian edition–don’t panic if you’re in Canada and your book doesn’t look like mine!) i have been obsessed with creating this salad since i saw this post…this weekend i’ll be making it…can’t wait!! Great remakes. Just made these for lunch. Such a satisfying texture! My husband was shocked when I told him the sour cream was vegan and made from cashews. This was fantastic. Thank you so much for the lovely comment, Melanie! by Angela (Oh She Glows) on June 12, 2012. Cashew cream sauce is amazing, and I’m glad to try a new nut (I bought macadamia nuts a while back for some mystery reason and I’m glad to find a useful purpose before they go bad). Love the lentil/walnut combo, I’m definitely going to have to make these ASAP :). I love finding new foods :), That was a very delishes salad…love raw :). This looks perfect! I skipped the cashew cream (read i got lazy) and added some green chilies and tiny bit of garlic to the guac. This was SO DELICIOUS! I am 24 weeks pregnant and can’t get enough veggies either, so this meal was perfect for my family and I. and NO FAKE MEAT! One of my favorite go-to healthy recipes when I am craving tacos =) Skip the wrap – go with the healthy greens! I made this recipe yesterday for my girlfriend (non-vegan) and myself, and she absolutely loved it, and I fell in love with it as well, it’s simply amazing! Made this for lunch today and OMG it was amazing. The nut meat looks delicious! My husband ate 3 servings (a miracle he even touched it, so it HAS to be good)! I have a good quantity left and tonight am going to use the meat to stuff a red pepper and then bake just to soften up the pepper and heat the meat. We’ve actually just been drizzling chickpeas in olive oil, sprinkling them with taco seasoning, and then roasting them at 400* for 30 minute or so. :D. Great recipe! We are a non-vegan family whom love and adore every recipe we have tried of yours and this is now one of my favorites! Some days I don’t want to touch them with a ten foot pole (except in smoothies, maybe), but when I do get a craving for veggies I have to eat all the vegetables, as soon as possible. Oh She Glows For Dinner + Pre-order Bonus Bundle! I could eat this for days and I wouldn’t get bored. I want to make the taco salad but it reads a little bland to me!! This was the case with our Valentine’s Day a couple weeks ago. I cooked it with different nuts (almonds, pecans, walnuts combined in different proportions), sunflower seeds and it always tastes great! Because this looks full of fabulosity and like something I’d find at Chipotle! :-) Easy to make and so versatile too! I either make a salad the size of my head or no salad at all. I actually think I beat your three minute time. Great idea! I didn’t have crackers on hand, but I did have some Garden of Eatin’ Red Hot Blues tortilla chips….I crushed them up on top of my salad and it was amazing! I am not sure what to do or if this is normal. They look delicious! Oh yes, these are good! I am wondering whether this can be prepared in advance, and frozen. I love the cashew sour cream. Fill the taco shells with the lentil walnut meat, tomato, avocado, kidney beans, corn, and lettuce … I wasn’t familiar with walnut taco “meat,” but it’s definitely interesting. I wish you all the best with your lifestyle changes and health! Oh, wow – this looks incredible! We put in romaine hearts and made little taco boats. It was such a fun treat to open the fridge the next day and have this great lunch waiting to be gobbled up a second time around. Otherwise I followed the recipe as written. I put all the food bills on my MC so it is easy to determine at the of the month. Prepare the rest of your vegetable toppings and wash and dry the lettuce wraps. I loved these! I’m just venturing into a vegan lifestyle. WOW! These were amazing! I’ve been craving lentils recently so this recipe comes at the perfect time! They are fantastic! I did use whole wheat tortillas instead of lettuce (didn’t have any on hand) and they were crazy good. The walnut mixture was great and easy, and so much cheaper than ground beef! I am glad I finally tried yours! I topped it with salsa, the cashew ‘sour cream” (leftover from the yummy chili recipe I made from here on Wednesday), cilantro, tomatoes & thought they were the perfect tacos. It’s always so great to hear that my recipes are helping to make a healthy, plant-based lifestyle enjoyable and fun for my readers. I just made these for Dinner and they are AMAZING. I don’t know why we waited so long to try the walnut lentil taco meat…it is incredible! Add 6-7 large strawberries into a processor along with 1/4 cup nut cream and 1 tbsp pure maple syrup. Since its arrival, we have eaten every dinner out of it with leftovers serving as lunch. Is it some secret that I’m not in on? In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as recipes for one-pot and on-the-glow meals that will help streamline your busy week. PERFECT. Thanks for sharing! I tried these tonight and had to come on here to give a rating for them! Just prepped the filling and veggies, can’t wait to eat these later! I hit the flavour, texture, freshness jackpot! I have made these twice, whole family loves them, including teenagers! And now she's out with a new book — Oh She Glows Every Day — filled with whole foods, plant-based meals that are quick and satisfying. (I used leftover sour cream from Chilli recipe), I’m wondering if anyone has tried to freeze the lentil-walnut “meat”. Who's the author? These are so delicious and you can eat them with abandon knowing they’re full of goodness! He was excited just by the look of it but after his first bite he declared “she’s outdone herself again” meaning you! Anele, it’s almost ridiculous how “meaty” this walnut meat tastes. :). My husband (the meat-atarian) is definitely loving them as well, so thank you for sharing your gifts with us all. I am absolutely loving watching all these salads! THANK YOU! When you open the cupboard where all that stuff is, it looks like a scene out of Jumanji (oh yes, I used that as a reference!). Made these for my daughter and son in law when they came for lunch. 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