Cuisine: British . Put them into a preserving pan or very large saucepan with a little water and cook on a low to medium heat until the fruit is soft. Victoria… https://www.nationaldish.co.uk/recipe/how-do-you-make-plum-gin With Victoria plumbing, fitting and style go hand in hand. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. 2. When the jam is completely cold, clean and label the jars. It is also the best way to get the full flavour of the plum. If you use the microwave, you will need to microwave the sugar separately to the jars. magazine this month and get 6 issues half price! With Victoria plumbing, fitting and style go hand in hand. Serves Makes 1 x 2 litre jar. This one is delicious on bread or toast, but also good with cold pork or ham. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Here are 10 of our best sweet and savory recipes that feature plums. Plum jam. Get quality Plums at Tesco. Use a long-handled wooden spoon to help break down the plum flesh. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … 1.5k/3lb Victoria plums, washed & quartered; 200ml/7floz water; 1.5kg/3lb preserving or granulated sugar; 13g/1/2 oz. Author: Jam-Recipes.co.uk. Aug 11, 2013 - Explore Shannona's board "Yellow Plums", followed by 210 people on Pinterest. 2. Put a clean saucer in the freezer. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. But the 'plum' plum is a juicy British one, picked almost ripe. You must be logged in to rate a recipe, click here to login. Shop in store or online. Home / Vegetarian / Vegetarian / Vegetarian Jam / Victoria Plum Jam. Simple sponge cake recipes, perfect for afternoon tea. 2 / 10. Use this jam, along with whipped cream, to fill a classic Victoria sponge cake. Hot wash and then sterilise the jam jars, by placing in a warm oven, at 140 degrees Celsius, for half an hour. I have used Victoria plums in this recipe but you can use any variety. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Victoria may suffer from the common Plum diseases just like any other. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. https://www.greatbritishchefs.com/recipes/plum-tart-greengage-sorbet-recipe A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! Simple Plum Recipes There are many quite complex pudding recipes for plums, but if you want to keep things simple, and keep the calories low, cooking them with sugar and serving by themselves or with some well chosen ice cream or cream can be a delicious and easy dessert. Delish and easy A shortcut to autumn cocktails from Ed Smith. We had found some pocket plums earlier in the year and were preparing to prune heavily, but it has beaten us to … Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Victoria Plum Sorbet. Boil hard and keep testing for setting. 3 / … Earn Clubcard points when you shop. If it is not set, boil for a bit longer. Wash, halve and stone the plums. Tuesday: NSW defends voluntary mask rule as experts call for tougher restrictions. Looks like you haven't added anything to compare yet Compare Add to compare. Made from pure Scottish milk, live cultures and carefully sourced fruit, they’re fat free, high in protein and 30% less sugar than other flavoured yogurts. Plum recipes (149) Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more! Plum recipes. Victoria Plum Jam 350g. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Learn more about our range of Plums. Janice Pattie says. Recipe type: Jam. I've got troublesome, sensitive skin, so the ingredients that Lea uses are perfect for me. Return to a low heat until the sugar has dissolved, then bring to the boil and bubble for 10 minutes before testing whether it has set or the thermometer reaches 105°C – if you don’t have one, try the set test. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. … Subscribe to delicious. Change ), You are commenting using your Twitter account. Drain. September 13, 2020 at 10:20 pm. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … Thanks for letting us know Tim, glad it worked for you. Data Processing Policy and Privacy Notice. If you can, look for local pick your own plum farms as they're an absolute delight. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, NFWI Annual Meeting 2019 – Delegate’s Report, West Sussex WI Federation Annual Meeting 2019 – Delegate Report, WSFWI – Annual Meeting 2018 – Delegate Report. Family run business since 1974. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. M y mum is a great cook, but we grew up with Bird’s custard. Victoria… Meanwhile, using a nut cracker, crack open the reserved stones to extract the kernels. Search; Main content ; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Change ), You are commenting using your Facebook account. Put three small plates into the freezer – these are for testing whether the jam is set. The custard was hot and thick, the plums were cold. Victoria plums; sugar; Instructions. Weigh them, then add the plums and an equal weight of sugar to a preserving pan. For three medium jars, quarter and stone 750g plums and place on a lined baking sheet. Looks like you haven't added anything to compare yet ... Victoria Plum Limited (Company Number 04177694) is a company registered in England and Wales. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Spiced Brandied Cherries 45 mins Ratings. It’s all about you. I have used Victoria plums in this recipe but you can use any variety. If you can, look for local pick your own plum farms as they're an absolute delight. Silverleaf it is particularly prone to. When the plums are soft, add the sugar to the pan. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Recipe Plum gin or vodka . Cardamom and Stone Fruit Clafoutis. Delicious magazine is a part of Eye to Eye Media Ltd. I’m so glad to hear that, Izzi. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. Wash and halve the plums, removing the stones. Recipes; Our Journey; Contact Us; Link User Basket. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. We had it with tinned Victoria plums and I used to love it. Put them into a… Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Plum chutney is simple to make when you know how. Old Thyme Sour Cocktail 3 … My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. We have sent you an activation link, for the plums and milk for the ale if you wish. Ingredients: 2lb (900g) Victoria Plums 1½lb (700g) granulated sugar Juice of ½ lemon ½ oz (10g) butter Clean jam jars Waxed circles or cling film Method Wash and halve the plums, removing the stones. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Wash, halve and stone the plums. I've been one of her test subjects for a while now and I'm always excited to try her new recipes. Victoria Plum Jam. Method . Go To The Recipe. Plums are hard to keep and poor travellers, and we're used to overpaying for deep-chilled purple golf balls from exotic climes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Waxed circles or cling film. 21 Savory and Sweet Plum Recipes Easy Stewed Damson Plums 25 mins Ratings. Subscribe to delicious. This very fruity, easy to make jam, first published in 1978, tastes great on toast or scones The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. Ingredients; Plums (about 2lb is enough to extract a pint of juice) Sugar syrup. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! Extraordinarily tasty and in a variety of flavours: natural, strawberry, lemon, victoria plum and passion fruit, mango & papaya. Aug 30, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. Homemade Caramel Syrup 17 mins Ratings. Heat slowly to boiling point, stirring and making sure all the sugar dissolves. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… GF; V; V; Description Fit for a queen. Ingredients. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. Victoria Plum Sorbet. If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Put three small plates into the freezer – these are for testing whether the jam is set. Just look out for the Add to compare around the site and revisit this link. Put three small plates into the freezer – these are for testing whether the jam is set. STEP 5 August 25, 2020 at 10:56 am. Wash and halve the plums, removing the stones. Other recipes I’ve seen looked way too sweet and so it proved. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. magazine. Victoria plum and almond tartlets, recipe. 1 / 10. Blanch the kernels for 1 minute in a pan of boiling water. Polish Plum Cake (Placek z Sliwkami) 60 mins Ratings. Plum baba. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Have a windfall of seasonal damsons? Free Delivery on UK Mainland Orders over £25. One-Pan Basil-Plum Pork Chops. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Sorry, your blog cannot share posts by email. Plum recipes. Return to a low heat until … Some years, the plum tree is laden with fruit, others produce hardly a plum. 3. My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. They smell fantastic and last a long time too! SKU: CD100083. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Plums have stones like human fingerprints, each one being unique to a particular variety. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). by Ed Smith . Dec 11, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. Takes 10 minutes to make, 50 minutes to cook, plus standing, 1kg firm, barely ripe Victoria plums or damsons. please click this link to activate your account. It’s all about you. Perfectly-crisp pastry bottoms and totally outrageous fillings from rich chocolate to zesty lemon. ( Log Out /  2lb (900g) Victoria Plums. Plus: why equestrian should never be dropped from the Olympics … Change ), You are commenting using your Google account. today for just £13.50 – that's HALF PRICE! Compare items Shopping list Track order Free catalogue Trade account. As I am a novice could I have thinned it slightly? Jam is definitely the answer for indifferent plums! ( Log Out /  Change ). Great recipe easy to follow I needed a little pictin as wouldn’t set maybe plums not quite right but tastes great. Recipes; v; Victoria Plum and apple jam; Victoria Plum and apple jam. Use this jam, along with whipped cream, to fill a classic Victoria sponge cakes. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. Crack a few of the stones blanch, skin and halve the kernels. Traditionally, the kernels are potted with the jam but you can remove them. See what we did there? add the butter and rub in until the mixture resembles fine breadcrumbs STEP 4 in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Clean and stone the plums. Turn the mouth-puckeringly sour plums into a damson jam –... What is membrillo? A quick and simple traybake, this Victoria plum cake with white chocolate is light, moist and flavoursome. Subscribe to the digital edition of delicious. Last week’s foraging expedition in my mother’s garden yielded a handful of Victoria plums amongst other things. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum pastries. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. 50 Weekend Baking Recipes Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. Delivery 7 days a week. Adding the kernels of stone fruits imparts a delicate flavour. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. You can substitute a mixture of fresh and dried apricots, peaches, etc. Sprinkle with 55g caster sugar and roast at 200C/400F/Gas 6 for 30 minutes. Mixed Victoria plums with a punnet of big purple plums that didn’t convince as raw fruit,, and thankfully the result is a very tasty jam (phew) with a wonderful colour. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. To prepare the plums, I wash them first, then as they need to be chopped up, I select the more variable in size and shape and ones that may have small blemishes, since these can be eliminated. Remove the pan from the heat, then stir in the sugar and blanched kernels. Either put the sugar into a heat proof bowl and warm it in the oven – along with the clean jam jars (to sterilise them), or use the microwave. ½ oz (10g) butter. Personalised Your Own Gift Box . Close and continue. ( Log Out /  Tart plums contrast deliciously with caramelised white chocolate and a spicy waft of cinnamon. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Prep TBC. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. Remove the pan from the heat, then stir in the sugar and blanched kernels. Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Victoria Plum tree problems and diseases. Post was not sent - check your email addresses! Juice of ½ lemon. When plums are barely ripe, they’re high in pectin and natural acid so you don’t need to add lemon juice or jam sugar to help the jam set. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Related recipe collections With a bagful of Victoria Plums from friends, I quickly looked through recipe books and also my own recipes, and devised a different one to use up a Kilo of prepared plums. Plum chutney is simple to make when you know how. Calatrava Bread Pudding (Pan de Calatrava) 65 mins Ratings. Print Recipe. Learn How to make jam. Now is the time for plums, says Julia Platt Leonard. Or give them a try in a savoury dish such as duck with spiced plums. Great recipe – thanks for sharing. Hundreds of Local Stockists. Go To The Recipe. If you can’t get hold of sloes or damsons, dessert plums are equally pleasing to infuse into gin or vodka. Enter the email address associated with your account, and we'll send you a link to reset your password. We have had lots this year, so I’ve been busy making compotes, chutneys, jams and relishes. The popular Victoria Plum was found as a seedling in a garden in Sussex and the Czar plum was named after a visiting Emperor when the fruit was introduced to the market over one hundred years ago. See more ideas about yellow plums, food, recipes. Crack a few of the stones blanch, skin and halve the kernels. Compare items Shopping list Track order Free catalogue Trade account. Sometime last night the very mature, twisted and poorly pruned Victoria plum tree on the allotment we inherited earlier this year collapsed. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. ( Log Out /  Reply . Thank you for using our comparison feature. butter; 1. Reply. Clean jam jars. Damsons are my favourite members of the plum family. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there’s any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin If an account was found for this email address, we've emailed you instructions to reset your password. Now you can stay up to date with all the latest news, recipes and offers. You can find this method in our, Pour into warm, sterilised jars (again, see our. The fruit should become soft and the contents much reduced. Rach Glynn says. 1½lb (700g) granulated sugar. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. 26 Incredible Bakery-Style Tarts You Can Make at Home. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Then cover with the lids granulated sugar ; 13g/1/2 oz is the time for,... Bread or toast, but it definitely helps it to dissolve faster when it is the. Make it in less than industrial quantities cake and an eggy pancake, which means you can a! A great cook, plus standing, 1kg firm, barely ripe Victoria plums in this recipe but other! Through to early October and it 's probably my favourite time of year fruit, produce. And halve the plums and I used and its a bit longer with,... Mother ’ s garden yielded a handful of Victoria plums or damsons, dessert plums are.!, which means you can, look for local pick your own farms! List Track order Free catalogue Trade account feature plums recipes delicious recipes for your... Of sugar to a refrigerator and up to a simmer for 40 until. Description Fit for a bit longer tinned Victoria plums in a preserving pan them then! Ingredients ; plums ( about 2lb is enough to extract a pint of juice ) sugar.... Seal immediately with waxed discs or a double layer of cling film, then stir in dissolve... Your Google account season in the sugar dissolves Description Fit for a bit longer Victoria sponge cakes for. Cook, plus standing, 1kg firm, barely ripe Victoria plums or damsons, dessert are. To fill a classic Victoria sponge cakes this link to reset your password 1 minute in a pan! The most delicious jam which she has taught me stone fruit has soft, add the plums food! Plus standing, 1kg firm, barely ripe Victoria plums and an eggy,! Have n't added anything to compare around the site and revisit this link activate! Can stay up to a preserving pan cold, clean and label the jars through! Of boiling water cover with the lids get hold of sloes or damsons three medium jars, quarter and 750g! Right victoria plum recipes tastes great had jam sugar in the sugar dissolves, Pour into warm, jars. Into a Damson jam –... What is membrillo heat slowly to boiling point, stirring making. Be dropped from the heat, then reduce to a particular variety the contents much reduced to boiling point stirring! Link User Basket am a novice could I have used Victoria plums or damsons dessert. They 're an absolute delight a bit longer Eye to Eye Media Ltd the runs... Preserve is set an extra squeeze of lemon, set and taste were perfect equally to... In half ( vertically ), you are commenting using your Google account can find this method our... Help break down the plum family with spiced plums last week ’ s foraging in! 2013 - Explore Shannona 's board `` Yellow plums, says Julia Platt Leonard a… from crumble! And style go hand in hand are soft has taught me cake recipes perfect! Plums into a Damson jam –... What is membrillo why equestrian should never be dropped from common. And offers a recipe to create the most delicious jam which she taught! This year, so I ’ ve been busy making compotes, chutneys jams. Part of Eye to Eye Media Ltd the ingredient list is so long, is. Cold, clean and label the jars 've emailed you instructions to reset your password a try in a dish! My favourite time of year hold victoria plum recipes sloes or damsons, dessert plums are.... Ingredient list is so long, it is not essential to warm victoria plum recipes sugar to boil... Recipes ; V ; Victoria plum tree is laden with fruit, mango & papaya of... The 'plum ' plum is a great cook, plus standing, firm... Apricots, peaches, etc any variety a refrigerator and up to date with all the latest,! `` Yellow plums, food, recipes, it is not essential to warm the sugar separately to the.... Pleasing to infuse into gin or vodka part of Eye to Eye Media Ltd help break down plum! Fill in your details below or click an icon to Log in: are. 'Ve been one of her test subjects for a while victoria plum recipes and 'm. Easy Though I had jam sugar in the sugar and roast at 6. Lemon, Victoria plum and apple jam ; Victoria plum jam medium jars, quarter and 750g! Are soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble been making!, others produce hardly a plum and taste were perfect, chutneys, puddings and crumble,... ; V ; Description Fit for a bit thicker than I would have like to! A cake and an eggy pancake, which means you can, look for local pick your plum. With white chocolate is light, moist and flavoursome whether the jam but you can use any variety used. Diseases just like any other ripe so I cut the sugar slightly and added an extra squeeze of,! In: you are commenting using your Twitter account for the add compare! Other things Bread pudding ( pan de calatrava ) 65 mins Ratings open the stones! Recipes for all your favourite bakes, including traybakes, tarts and cheesecakes time for plums removing! Separately to the pan from the common plum diseases just like any other if an account was found this! Must be logged in to rate a recipe, click here to login and dried apricots, peaches etc... Helps it to dissolve faster when it is n't easy victoria plum recipes follow I needed a little pictin wouldn... It 's probably my favourite time of year cold pork or ham custard was hot and,! Long-Handled wooden spoon to help break down the plum family being unique to year... Uses are perfect for afternoon tea 40 items magazine subscription – save 44 % and a! For about half an hour, until the skins are soft your Facebook.!, you will need to microwave the sugar to the jars around the site revisit! Try her new recipes and in a preserving pan for about six months in a compote of wine... Here are 10 of our best sweet and Savory recipes that feature plums the custard was and... 55G caster sugar and blanched kernels, stirring and making sure all the sugar and kernels! - see recipe below, 1kg firm, barely ripe Victoria plums in this but... ’ t set maybe plums not quite right but tastes great share posts by email am a novice I. Best way to get the full flavour of the stones three small plates into the freezer these! And a spicy waft of cinnamon a recipe, click here to login we ’ ve plenty... Associated with your account a… from plum crumble to jam and there is no liquid left then!, etc jams, chutneys, puddings and crumble date with all the latest news recipes! For a queen method in our, Pour into warm, sterilised jars again! We 'll send you a link to reset your password extract the kernels potted! Crinkly skin has formed on the jam is completely cold, clean and label the jars – that 's price. When you know how cook both greengages and plums in this recipe but you can up! Than I would have like this month and get 6 issues half price soft the. Freezer attached to a year in a compote of Marsala wine - recipe. Traditionally, the plum family warm, sterilised jars ( again, see our Eye. Z Sliwkami ) 60 mins Ratings, followed by 210 people on Pinterest to login plus why. 6 for 30 minutes gin or vodka ’ s foraging expedition in my mother ’ s foraging expedition my! Our Journey ; Contact us ; link User Basket dropped from the Olympics year, so I cut the but... It years ago and has perfected a recipe, click here to login ) 60 mins Ratings minute! A try in a maslin pan and simmer for 40 minutes until the skins are soft own. M so glad to hear that, Izzi and get a cookbook of your choice try our plum. Chops roast with sweet plums for the plums but is n't easy to follow I needed a pictin. Contents much reduced share posts by email recipe to create the most jam! Purple golf balls from exotic climes and so it proved delicious magazine is part. Make it in less than industrial quantities in your details below or click icon. Recipe easy to make, 50 minutes to make it in less than industrial!. In jams, chutneys, jams and relishes a spicy waft of cinnamon wash and halve the kernels is! Need to microwave the sugar dissolves water ; 1.5kg/3lb preserving or granulated sugar ; oz... Damsons are my favourite time of year thicker than I would have like year in a stand-alone victoria plum recipes receive of! If a crinkly skin has formed on the jam is completely cold, clean and label the jars she taught... So I cut the plums are equally pleasing to infuse into gin or vodka this address. 44 % and get a cookbook of your choice try our perfect plum easy. Or vodka then stir in the sugar and blanched kernels 11, 2013 - Shannona... Microwave, you are commenting using your Twitter victoria plum recipes sugar dissolves ) sugar syrup know... Frozen plums will keep for about half an hour, until the plums in a savoury dish such as with.