I did some research on estimates of what exactly comes in a boxed cake mix so I could translate it into the “real” ingredients I had in the pantry & fridge. This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. everybody absolutely LOVED this cake- my friend went off her no carb diet to eat more of it. When the fruit mixture is cool, add the eggs and flour, beating well. A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. Reduce heat to low and simmer for 15 minutes; allow to cool. Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch. In a medium bowl, whisk together flour, baking soda, and salt; set aside. The outside was nicely golden and the toothpick test came out OK. Mix flour, sugar and baking powder. More effort . Be sure to download our complete guide here! Too bad. Yummy! Hawaiian Pineapple-Coconut Loaf This island inspired loaf cake can be served on it’s own or with a scoop of vanilla ice cream. I made this loaf, and it was wonderful I used a long slender knife, instead of a toothpick to pierce the loaf, and I found that 10 extra minutes, baked the loaf perfectly! I didn't have a large can of pineapple, so I used an 8 oz can with the juice. Hopefully! I had a pineapple essence lying around on fridge, so I wanted to make a pineapple flavored cake. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Share Comment Print. DO NOT skip the covering half way through step or your cake top/coconut will burn. You could also add nuts to the recipe. Bake in preheated 350 degree oven for 60 to 65 minutes until center tests done. Also, be very careful not to toast the pineapple too long. I think this will the problem for those who say it's undercooked. Next time I will leave the coconut off the top and add a pineapple juice glaze after it has cooled. I had to cover the cake with aluminum foil in the last 25 min of baking so it wouldn't get too brown. Sumply delicious!! Enter to Win $10,000 to Makeover Your Home! If you like pineapple and coconut, you will love this cake. Pour mixture into prepared loaf tin. Keep everything from your countertops to your dining room chairs germ-free. 398 mL can of crushed pineapple – minus two tablespoons of the juices. It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. Was the oven temperature (350 degrees) correct? Mr 6 asked me to buy a pineapple last week as he “loves” it so it made me think I need to make it into a loaf as it would taste super yummy. I can eat it for breakfast with a cup of coffee. It was still edible but not worth the trouble with hardly any flavour except eggy overtones. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Used fresh pineapple, one whole one, just short of the recipe...about 16 oz each. As somebody else suggested, make sure you use an oven thermometer and instert a knife rather than a toothpick in the middle. Spray a 9 x 5 loaf pan with cooking spray. You can also crush fresh pineapple to use in the cake batter. I also did not toast the coconut that went on top of the cake. It made the cake easier to slice (didn't fall apart). Add pineapple and sifted dry ingredients; beat well. Stir everything together until it is smooth. I also double or even triple the recipe, nix the coconut on top, bake it in round pans and layer it with passionfruit curd. If you like pineapple and coconut, you will love this cake. One hint: I cut the pineapple chucks in half. Add the chopped nut and raisins; stir to combine. Fold in I think the batter may have been beat too much b/c the instructions say to beat after each egg, and I did this thoroughly 5 times for the double recipe (because I forgot one egg) instead of 3. Pour the cake batter over the pineapples and bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Did not like the consistency at all. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack. Whisk together the pineapple juice, 1/4 cup melted butter, egg, and egg white, then pour into the dry ingredients and thoroughly combine. Keeping that in mind and if you want larger chunks of pineapple in your cake… I will be putting in this in the "keeper" pile! This is the second MS recipe I've used in the last 6 months or so that had some kind of error in it. It does taste like carrot cake minus the icing (and calories from the icing). My guests raved about it. This cake is for pineapple lovers! Divide the batter evenly between two greased and floured 9x5 loaf pans. This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. When I turned it out onto the cooling rack after the required 15 minutes wait in pan, it sunk in. Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. Both times the middle didn't seem quite cooked and I had to bake the cake for at least 20 minutes more than the recipe called for. Beat together butter, sugar, eggs and almond extract until smooth with mixer. See more ideas about Delicious desserts, Cake recipes, Dessert recipes. 1 cup light brown sugar. Success and delicious! There was a creaminess to it I can't describe. I was afraid it might turn out watery or underbaked because of what others had commented on so what I did was squeeze the crap out of the pineaple chunks making sure all juices have been removed. Join 1000’s of others who love our premium content not found on our website. This is a twist to the simple upside down pineapple cake. Rich and fresh tasting,everyone loved it.:). In separate bowl put flour, baking powder, soda, salt, and walnuts. I baked mine 1 hr. Sep 30, 2019 - Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. this cake was freakin delicious. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. So, you can call it as pineapple flavored sponge cake or pineapple loaf cake. I halved the recipe to make one loaf … While the cake is baking prepare cream cheese filling. Crushed pineapple, as opposed to pineapple chunks, acts like a wet ingredient keeping this cake extra moist and tender. I didn't add the coconut on top until the last 15 minutes so I wouldn't have to mess with covering it. I am so disappointed. It's tasty, tender and moist. I'm a seasoned baker who wanted to try something a bit different. Note: You could just sprinkle this cake with powdered sugar and not use the glaze or you could toast some coconut and sprinkle over the top. For the double batch I used one can of crushed pineapple, and an equivalent amount of frozen chunks. https://www.foodnetwork.com/recipes/sandra-lee/pineapple-pound-cake-recipe I made this cake the 2nd time and modified it (it turned out better the 2nd time around) - I substituted the sour cream for low fat vanilla creamy yogurt, I used very well drained crushed pineapple, 3/4 cups of raw sugar and cooked it for 25 minutes longer. Spread coconut on a rimmed baking sheet. I made it, and the batter is delicious, and the cake was even kind of delicious, but it never cooked all the way through, even after it was just shy of burnt on the outside. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I also cut the pineapple into two and three because I found the chunks were just too big. Ingredients. 2 tsp baking soda. Let cake cool in pan 15 minutes. The cake is amazing! Stir in the melted butter, milk, eggs and pineapple juice. I made two cakes for after church informal meet and greet. Learn how to cook great Pineapple loaf cake . I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. Courgette loaf cake. From which platforms to use and the best books to read, bibliophiles share their advice. In a mixing bowl, mix together flour, 50g (2oz) coconut, caster sugar, butter and eggs. Next pineapple upside cake I make, I am going to use this glaze before flipping the cake. 1 stick butter or 8 tablespoons or 1/2 cup, softened, 1 teaspoon almond extract (could use vanilla extract), 1 (20 ounce) can crushed pineapple, drained (save 1/4 cup of the juice). Had no problems. Fold in coconut. https://www.tasteefulrecipes.com/coconut-pineapple-loaf-cake https://www.food.com/recipe/really-moist-pineapple-loaf-128349 I think everyone that's having problems with it being "under done" are either not draining their pineapple right, or just not baking it long enough. Thank you. Pineapple upside down cake is a real classic. Bought bigger Wilton pan (8 cup) this time. This is a dense, moist pound cake. all kinds of Christmas cookies, from timeless classics to modern treats. I accidentally forgot to add the last egg. Looking for pineapple cake recipes? Orange Loaf Cake / Low Calorie Orange Loaf Cake With Olive Oil Spicy Treats orange zest, orange juice, baking powder, all purpose flour, sugar and 6 … Rating: ☆☆☆☆☆ 0 … Whisk together and drizzle over cooled cake. This Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. Add all remaining ingredients, stir to form a batter (do not overmix), and smooth into prepared pan. I love this recipe! The crushed pineapple lends a tender crumb and moist deliciousness to the batter that makes it so delicious. and 15 minutes. https://www.bbc.co.uk/food/recipes/pineapple_upside-down_75534 It was done perfectly. Jul 10, 2019 - Explore Yolanda Burns's board "Pineapple Loaf Cake" on Pinterest. Surprisingly bland. Easy . It’s also quite delicious with a dollop or to, of fresh whipped … Pour into a 9 x 5 x 3 inch loaf pan lined with waxed paper. Pineapple Loaf Cake. If you like pineapple and coconut, you will love this cake. 1 hr 20 min. Learn how to cook great Pineapple loaf cake . Easy, delicious. This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. This island inspired loaf cake can be served on it’s own or with a scoop of vanilla ice cream. I made this once with chunk pineapple and once with crushed pineapple. Using dried fruit and a few store cupboard staples, this delicious and satisfying Pineapple Loaf Cake can be kept for up to 4 days in a sealed container after baking (if it doesn’t all get eaten whilst still warm!) Get one of our Pineapple loaf cake recipe and prepare delicious and … Front Porch Life Magazine -Premium Content. © Copyright 2020 Meredith Corporation. By Kathy W @Kattyw 9. Remove from pan, and transfer to a wire rack to cool completely. I followed the recipe exactly but when I tasted the batter it was very bland. Not too delicate, it's a treat just right for toting. Enjoy a slice with your afternoon cup of tea 1 hr and 45 mins . We send it directly to your email so you can start reading, cooking and relaxing immediately! I'm not sure why so many comments about the cake being undercooked. Bake for 1 hour or until cake tests done. Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Added 1tsp vanilla 1/2tsp coconut extract. 6 ratings 4.4 out of 5 star rating. If you are looking for an afternoon snack give this recipe a try. Help them thrive even when the temperature drops. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. We have used tinned pineapple because it’s easy and convenient but you can use fresh pineapple if you prefer. Make sure to drain your pineapple VERY well. Pineapple: I use canned crushed pineapple. Bake in the preheated oven until a toothpick, inserted into the center of the cake, comes out clean, … Her recipes used to always be perfect. Fold in coconut. Martha Stewart is part of the Meredith Home Group. I tried this bread this morning. My friend really liked it. Beat egg whites until stiff, but not dry, and fold into batter. There are lots more of them in the stores and one or two more recipes would not hurt. This made enoujgh batter for 2 loaves. Will be making it next time I have visitors. 1 tbsp canola oil. Cooked one at 195 internal temp, the second at just over 200 deg F, which firmed it up a little better, at about 70 minutes in 345 deg oven. and oil (instead of butter). Adults and children all loved the cake, and its reputation quickly spread so some said, "Is this the famous cake?" Passion loaf with coconut cream cheese icing. Directions Drain pineapple, reserving 1/4 cup juice; set aside. I may have baked it longer than the recipe said, but I don't remember. 3 photos of Pineapple Loaf Cake. Divide the batter evenly between two greased and floured 9x5 loaf pans. NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. Plus, we have the scoop on that "add corn syrup to the water" myth. Easy and delicious, this pineapple upside down cake will go down a treat. I have made this cake twice. sweet bread heaven. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. I was extremely pleased and it is YUMMY!!!! I love the pineapple upside cake but my cake always seems dry. I can't wait to make this cake again! This cake is delicious, moist and tender.I wondered about the whole 20oz can of pineapple,but added it,and it bakes in fine.Press out remaining juice wth paper towels after draining(did this the 2nd time I baked it)I used the whole 7oz bag of coconut-there is alot, so I put a layer on the bottom of the pan,after buttering and flouring. Pineapple loaf cake recipe. In a small saucepan, melt butter and pour into greased loaf pan. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). 'Tis the season to enjoy (and gift!) 20 ounce can crushed pineapple, drained (save 1/4 cup of the juice). Coat fruit and nuts well with dry mix to separate. To store, keep at room temperature, wrapped in plastic, up to 2 days. I took these photos … I was so disappointed. I'm guessing one thing might be making absolutely sure that you drain the pineapple well. Even though toothpick came out clean, it seemed like it was not fully cooked. We like the glaze below on the cake because it just adds more pineapple taste. … Please tell us what needs to change for the next time. Fold in the banana, carrot, pineapple and chopped nuts until incorporated. Pineapple loaf cake recipe. It toasted while it baked. 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan, 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan, 1 can (20 ounces) pineapple chunks in juice, drained well. Please read my. Add the chopped nut and raisins; stir to combine. Very heavy. Pineapple and courgette loaf 40 reviews . Cool in … It is deliciously moist and tender. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Sift over the icing sugar and whisk together to make a glaze. 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