So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). Sorry, your blog cannot share posts by email. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). I will add. Remove Pits from plums, place plums (skin and all) in blender. This year, I beat them to the punch. 10 – 8 ounce canning jars, screw lids, and flat lids. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. But what if I also added some jalapenos, I thought. Wash the plums. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " I made this recipe and did it by 4 times the recipe it turned out GREAT! Post was not sent - check your email addresses! And YES, that was the best version! Measure sugar and set aside. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. Step 1 – Prepare . Blend first three ingredients in a blender and transfer to pot with sugar. Transfer the plums to a large nonreactive saucepan and add habaneros. Drizzle well with 4 1/2 cups sugar. Mash, mash, mash! Bring to boil. Had !ots of fun! YUM! I took the jelly to my work and 4 people wanted the recipe. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! Hi Carol – glad you enjoyed the recipe and that it tastes great! This sounds delicious! My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. That’s roughly 9-10 large persimmons, or 12 cups sliced. I have never tried that myself, so I’m not sure how that would turn out. Reduce heat and simmer about 25 minutes. Plum hot is not as hot as it sounds. Let me know what you think after you try it!! Bring boiling-water canner, half full with water, to simmer. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … If you try it, please let me know! So sorry! Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Pour prepared fruit into cheesecloth. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! I pulled a half-cup out of the pot and added some cinnamon. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. I thought it was an aproprate name. Add the plums and stir in the curry powder and allspice. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Required fields are marked *. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Bring to a full boil over high heat, stirring constantly. Thanks. Ooooh, I haven’t tried it on biscuits yet. Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Turn down to low and test your jam to make sure it has thickened enough. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! . If it thickens up to the consistency you like, it's ready. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. Wild plum jalapeno jelly recipe. It is made from wild plums and has jalapeno in the recipe. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. Serve the jam on your favorite scones or toast. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. Just learning about canning. Delicious Recipes, Reviews & Other Food Adventures. On medium-high heat I bring the juice to a simmer, stirring frequently In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Finely chop or grind fruit. It's so good served with toast, pancakes or waffles! Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Remove Pits from plums, place plums (skin and all) in blender. Strain plums through cheesecloth and extract 5 1/2 cups of juice. Horeb, Wisconsin This looks amazing! jars. Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). So the rest of the pot got made into the winning recipe below! Process in boiling-water bath 5 minutes; cool. This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Stir in the sugar, and add butter to reduce foaming, if needed. Add Jalepenos into blender and puree until smooth. This site uses Akismet to reduce spam. You simple stir, boil, stir, boil, and store. Wild Plum Jelly. I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Recent recipes They're like little bits of candy ... so I don't recommend peeling all of them. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! … Get full acces to our GOLD MEMBER functions. If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. Place fruit in saucepan; add water. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Some resources say it lasts 3 months in the refrigerator; others say 6 months. —Ludell Heuser, Mt. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. Bring to a boil, stirring until sugar dissolves. Place the plums and water into a large pot, and bring to a boil. Easy Wild Plum Jelly Supplies. Do not peel. What can you do with leftover jam? If you don't get the pectin One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. Makes 7 (1⁄2-pt.) Lower heat to medium and © Kitchen Gone Rogue. Reduce heat to medium-low, cover, and simmer for 5 minutes. I peel some (the ones that seem to have tougher skin). Used to always use pectin, but I think this will be better. You will get your private online COOKBOOK for free! (Try to avoid aluminium pots where possible. Combine juice and 1 … They have come up with lovely clear jelly made from the plums. Halve them, then remove the stalks and stones. Cover at once with metal lids, and screw on bands. Good appetite! Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! Please let me know if you have any questions and would love to hear how it turns out! Enjoy! You may want more … or less. When do you add jalepenos and jalepeno juice – I could not find that in the instructions. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. Cover and simmer for 5 minutes. This recipe was great for me. DIRECTIONS. The “jalapeño juice” is the liquid in the jarred jalapeños. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Erica Walker says. That’s when I added the cinnamon too. Wow!! 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Learn how your comment data is processed. Your email address will not be published. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . You can to connect with social networks or by Login form (if you are a member). Taste and adjust heat to your preferences. What’s better than fresh plums you just picked from your own yard? Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. reply to comment. I got fresh jalapenos…how much would u reccomend? Place three layers of damp cheesecloth or a jelly bag in large bowl. I've had this wild plum jelly recipe for ages. Do not reduce amount of sugar. Mine doesn't last long enough to test either. Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Spicy and sweet – I’ll have to make some biscuits and try it out! Reduce the heat to low. Thank you! in half, pit them and place in a large mixing bowl. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Plums haven’t always been among my favorite fruits. Aluminium coated in … Add Jalepenos into blender and puree until smooth. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Will definitely have to try it out . add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. You’ll be surprised at how easy it is too …. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. It has a very tart and flavorful taste.You will love it. Combine plums, sugar, and water in a large pot over medium-high heat. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. It’s also perfect for thumbprint cookies. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. www.kitchengonerogue.com. Leaving skins intact, cook plums in the water for 5 to 10 minutes. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). And where do I find jalapeno juice? Each year when the plums are ripe, I'll fill my pail and make this jelly. Fresh juice, sugar and fruit pectin are all that you need. Put the plums into a large-capacity pot with the water. Holy moly this looks amazing. Learn how to cook great Wild plum jalapeno jelly . The flavor is just slightly tart, a nice change from too- sweet jellies. Easy Plum Jelly Directions. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Thank you! My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! Bring slowly to a boil stirring all the while until sugar dissolves. Pit plums. 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S roughly 9-10 large persimmons, or dampen several layers of damp cheesecloth or a jelly bag or:... Sauce, plums and water in a blender and Transfer to pot with the.! Large bowl of juice he liked the jalapeno cinnamon plum jam sweet with just a little more pectin bring! Lemon Almond Wine cookies favorite scones or toast jalapenos, I haven ’ t tried it on biscuits.! Candy... so I ’ ve been in the refrigerator in a heavy pot, cook plums in the jalapeños.