Save the cocoa powder for the crust! Not sure how this one is gonna set and turn out :/. Thank you!!! Hi Dimos, The correct amount is 180g of sweetener. The recipe split into 1/3 pretty well. It’s nothing more than a glorified fat bomb, which is what I will turn it into so as not to waste 3 packages of cream cheese. The process for how to make no bake chocolate cheesecake is super simple, and it’s actually the same whether you’re making a regular or low carb chocolate cheesecake. Hi Gloria, Thank you for catching this. Can I use hershey’s unsweetened cocoa powder instead of organic one? In the end, I halve the amount of chocolate and cream cheese per serving and it came out at about 315 calories per serving. Hi Rebecca, Sorry to hear that – I’m glad it still tastes great though. Death by chocolate cheesecake is simply the best low carb chocolate cheesecake recipe on the planet! Love cheesecake and this looks absolutely delicious! This was surprisingly close to the real thing. Don’t settle for a slice. It works great! Could you recommend the amt. Instead of powdered monk fruit could I use Swerve icing sugar since it’s also powdered? I would like to try a cooked chocolate cheesecake and see if that’s different. This post may contain affiliate links. I was so excited about trying this….I’m a baker/dessert maker, have been for almost 40 years, but this recipe wasn’t good at all. This information really should be updated to be accurate, because some people do watch their fat when doing keto/low-carb do lose weight. Next time I may lighten the recipe with whipped cream. online, etc. No Bake Chocolate Coconut Bars- 4 Ingredients! I’m looking forward to making this for Memorial Day. Thanks. Thanks for all your amazing recipes! If you prefer a smoother and silkier cheesecake texture, keep the low carb cheesecake refrigerated. When making the cheesecake, I usually like to add a pan of water on the bottom rack of the oven, because it adds moisture and keeps the top of the cheesecake from cracking. You can use this blend to replace sugar 1:1 in recipes. Keto Chocolate Covered Black Cherry Cheesecake Bites. I didn’t have the unsweetened baking chocolate to melt for the filling, so I just used ordinary cocoa powder and it worked perfectly too. We will be eating this for my birthday tomorrow. I’ll make this again. Line the bottom of a 9-inch (23 cm) springform pan with parchment paper. When I read the title, I’m like “THAT’S what I’m looking for!”. Wait for this page to reload to join the 10-day challenge list... Keto Low Carb No Bake Chocolate Cheesecake Recipe, How To Make No Bake Chocolate Cheesecake With Cocoa Powder. I uses stevia/erythritol blend over the monfruit. Anyway my granddaughter and I had a good time cooking together. I want to make 2 no bake pies. I understand that nutrition info isn’t always going to be completely accurate and that different brands have some variation. Notify me of follow-up comments by email. I used 1:1 ratio baking stevia and it definitely has the chemical flavor. Unsweetened chocolate works much better. Even unsweetened they can vary a lot in calories and carb counts. ??????? It was the powdered form. You’d need to bake the crust in that case. Just be sure to use the powdered and granular forms where they are called for. Hi Kat, Yes, you probably could, but I haven’t tested it to suggest amounts. Did the chocolate overheat and seize? Wow this is fantastic. Amazing recipe! Just something to keep in mind when budgeting calories for the day so you have calories and carbs left to spend on this delicious dessert! I really like this recipe, but I have calculated the calories and amount of fat multiple times, and the listed calories and fat are not accurate. However, occasionally the erythritol will crystallize sooner, which affects the smooth texture. This is another amazing recipe! Keto low carb chocolate cheesecake has just 5 ingredients in the crust & 4 in the filling. Hi Ashley, I don’t think that would work since it requires over 1 cup more sweetener to achieve the same sweetness. . We try to be accurate, but feel free to make your own calculations. I then added in 1 tbsp of cocoa (I actually sifted it in so that there were no lumps)… added the sweetener, AND I also added 1 tbsp of sour cream.. stirred and YUM! I admit that I added ~⅔ cup of natural peanut butter right before I poured the cheese cake onto the crust and it was pretty yummy! Any reason you can think of why it turned out grainy? Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Two changes to report: I ran out of bittersweet chocolate so the last 2 oz were special dark chocolate (97%). Here are those answers for you: You can’t use coconut flour to replace almond flour 1-to-1. Click underlined ingredients to see where to get them. I was worried that I made the mixture wrong, as it seemed thick like icing, but seeing your photos, and how it was so yummy, I knew we had a winning dessert! It would be nice if the recipe box said powdered sugar. This easy recipe is low carb, keto… I drizzled my chocolate cheesecake with melted chocolate and topped it with raspberries. (Why does cream cheese have any darn carbs anyhow right?). Nevertheless it was fab. YAY, YOU'RE IN! The full ingredients and instructions are on the recipe card at the end of this post. So I tied this recipe and it was super easy to make and taste great. I put the filling in fridge to chill for a few hours, then rolled into balls, and rolled into unsweetened cocoa. Thanks again for another delicious recipe! I will be making this again and again! Although the fruit probably makes it less keto-friendly. Unfortunately, I mixed the crust ingredients and it’s still way too dry and powdery! This looks amazing! Replace the butter in the crust with coconut oil, and replace the cream cheese with dairy-free cream cheese substitute. So hard to pack down into the pan. Set aside to cool. I made the filling recipe to make cheesecake truffles and it turned out great! I’m definitely making this again! This was a hit and I’m making it again for a family dinner tomorrow. ), otherwise, pickup Philadelphia @ Walmart. I served it with a few strawberries and whipped cream, but the cheese cake really needs nothing. 23 Keto Chocolate Recipes with Less than 4 grams Net Carbs - How 2 Do Keto says: January 9, 2019 at 5:29 pm Keto Chocolate Cheesecake Brownies from Moscato Mom (3.5 grams net carbs for half of a large […] After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Hi Sharon, Yes, but please be sure to use the powdered version in the cheesecake filling. Unsweetened baking chocolate … All it is is sweetened chocolate cream cheese, which doesn’t make it a cheesecake in my book. Your email address will not be published. To make a homemade low carb chocolate crust: Blend 2 cups almonds, 2 tablespoons cocoa powder, 2 tablespoons keto maple syrup, 1 tablespoon sweetener and a pinch of salt. Hello Maya and thank you for all your great recipes! Can Swerve be used in place of the sweetener listed? I’m a little baffled about where the issue is with us all. The carbs per serving came out the same, but the calories in mine are twice as high. Absolutely love this recipe. . Keto is a high-protein, high-fat diet that, as this cheesecake proves, doesn’t need to be boring. I will most likely make this again. If you forget to leave your cream cheese out at room temperature, you can heat it gently to soften it. I was itching for a cheat day and this scratched that itch. The recipe card has been updated. In fact it’s so sweet and rich (for me), I have made the 12 portions into 16. It was a huge hit! Powdered monk fruit blend contains erythritol. Now with a … If desired, add an extra chocolate ganache topping. Be careful not to overheat. In a small bowl, stir together the melted butter and vanilla. My littlest one just asked if this “frosting” actually the filling, can be his frosting on his birthday cake next month! Any suggestions on a way to thin it out some. And that doesn’t factor in the calories in the butter, cocoa, and unsweetened chocolate. Hi Sherry, You can use any keto-friendly sweetener blend. Hi Clyde, The recipe uses a pre-made blend (single product) that is a 1:1 replacement for sugar. If so, will it have the same measurements? Thank you for this recipe. After reading some of the comments, I didn’t have high hopes. How much should I use to replace the monk fruit sweetener? Feel free to add a little sugar-free whipped cream if you’d like, too. Here it is – the low carb no bake chocolate cheesecake recipe you’ve been waiting for! Pinning to make! Also, the recipe created a dense cheesecake that felt heavy in my stomach with every yummy bite. Then I made individual cheesecakes in a muffin tin. I might cut back on the powder Erythritol as it was really sweet for me. I only had lily chips so I melted them with some mct oil and it came out perfect! Perhaps we just liked the baked kind. You can enjoy these desserts while giving your gut health a little health. An easy no bake chocolate cheesecake recipe with less than 20 minute prep! Not only is it decadent, rich and utterly delicious, it’s sugar free … Hi. I make New York cheesecake all the time, so I’m curious if that would be different for us. Chill while preparing the filling. Your cheesecake might be too dense with that substitution. Keto Death by Chocolate Cake. Hi Brittany, Reducing the chocolate will give this cheesecake a lighter chocolate flavor. I was impressed at how easy the crust formed. So apparently the problem is we don’t like the chocolate cream cheese combination. Hi Joanne, I’m glad you like the cheesecake. The end result should be crumbly, but not powdery. Filling after transfering to the pan and smoothing over: There are a few common questions I get about substitutions when you make low carb chocolate cheesecake. Thank you for the great recipe. My daughter recently took on this challenge and my husband and I are going to her house to celebrate her birthday and she asked me to make this chocolate cheesecake to bring. 8 oz of unsweetened baking chocolate to 24 oz of cream cheese made the cake, when chilled, so dense that it was difficult to cut. Check the sweetener conversion calculator for the amount to use. Drizzled a little melted 85% dark chocolate over the top to finish off the look. I also sprinkled the top with a bit of sea salt & more almonds, and served with unsweetened whipped cream on the side. Otherwise, it might seize. Hi Bgrits, Thank you for double-checking this! I made this for a brunch party and everyone loved it whether they were on keto or not. I have made other cheesecakes in jars. The cheesecake came out great! I made it according to the recipe and I’m sorry to say that I just couldn’t eat it. They sell the big quantity @ lowest price… so you’re not spending $4/per 8 oz. Hi Teresa, This recipe was made with my new Besti sweeteners which won’t leave an aftertaste. I’ve had trouble with almond flour before when making crust. If you prefer, you can use a hand mixer to help the crust ingredients mix better. Hi Maya, my husband and I are loving your recipes! The result would be very dry. If you choose to use a ganache, place the no bake keto chocolate cheesecake mixture into the freezer to firm up while preparing it. I can’t wait to make it again!! 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