Hold an apple by the skewer and dip it in the candy coating, tilting the pan at an angle and rotating the apple to cover it completely with a smooth, even layer of red candy. | About 6 minutes to read this article. Core apples, peel halfway down. Make sure that no water remains on the apples. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Add apples to the cinnamon mixture and turn heat to high, stirring often. Back to Hot Cinnamon Candy Covered Apples. Immediately start to dip the apples. While the sugar mixture cooks, remove the stems from the apples and insert a stick into the center. Plus, this rock candy has more flavor than just plain old sugar because it’s made with apple juice with a touch of cinnamon! I used the left over candy to make hard cinnamon candy. Then after cooking in the cinnamon … made these candy apples and loved them. Spear each apple through the bottom with a rounded wooden craft stick. Candy apples are a fairground classic, but they're also surprisingly easy to make at home. Once the candy reaches 250 degrees, add the cinnamon candies and stir briefly to incorporate. Published: Jun 12, 2019 Last Updated: Oct 29, 2019 by Marye 1072 words. Cool slightly. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender. Insert craft sticks into whole, stemmed apples. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Reduce heat; carefully add apples. Wrapped in plastic and tied with a ribbon, they make great take-home favors, too. How to Make Cinnamon Candied Apples: In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. I think it’s easier to eat too! Using Red Hot candies in the coating. So I waited for the mixture to cool some in hopes it would thicken; and nothing. Bake approximately 1 … water, and 1 Tbsp. Preheat oven to 350 degrees. In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Thanks for sharing really enjoyed it, Congrats! Add comma separated list of ingredients to include in recipe. Serve these festive candy apples at your next all-ages shindig. Remove from heat, and while stirring, add food coloring and cinnamon oil. I wish I could contact the person who posted this recipe since the spoon tasted good just could not get it to stick on my apples. I remember my mother cooking these little jewels for us. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Insert … In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Mix sugar, cinnamon candies, food coloring, and water in saucepan. Information is not currently available for this nutrient. Drain the apple rings and pat dry. This is a recipe for hot cinnamon candy covered apples. The only special equipment you'll need is a good candy thermometer. They’re perfect for any party or get-together, or just as … Wipe down the sides of the pan with a wet pastry brush occasionally to prevent crystallization. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. In a large saucepan bring water, sugar and corn syrup to a boil. Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar. Info. Ingredients: 6 large apples (use tart ones like Granny Smith) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar . Cinnamon Candy Apple Recipe These candy apples are delicious, easy to make, and totally festive. The secret to the authentic, spicy cinnamon taste? Good appetite! By using The Spruce Eats, you accept our, Old Fashioned Fudge With Shredded Coconut, The Foolproof Way to Make Homemade Lollipops, A Visual Guide to Making and Wrapping Caramels. I also love making them with really fresh apples in the fall. Loved this recipe:-) the candy turned out great. To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Her recipe calls for 3 cups of water and sugar, each, and a dozen apples. APPLE CINNAMON ROCK CANDY RECIPE. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They're perfect for a Halloween party, back-to-school gathering, birthday party, autumn festival, and more. Add comma separated list of ingredients to exclude from recipe. red candy apples Products I love when making Cinnamon Candy Apples… This Cinnamon Candy Apple recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade candied apples … Remove from heat, and while stirring, add food coloring and cinnamon oil. Your daily values may be higher or lower depending on your calorie needs. You saved Hot Cinnamon Candy Covered Apples to your. I followed the directions given to the letter. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Allrecipes is part of the Meredith Food Group. Remove from the heat and stir the candy … Reduce heat to medium-high to maintain a boil. Over medium-high heat, bring to a boil, stirring constantly. Working quickly, dip each apple into the candy mixture, coating well. Allow the apples to cool at room temperature before serving. I was first introduced to Red Hot Cinnamon Apples as a child. Amount is based on available nutrient data. Jump into Fall and take a Bite into these cinnamon candy apples for a sweet, crunchy, cinnamon-e perfect Fall treat. Once the candy reaches 250 F, add the cinnamon candies and stir briefly until the candies melt and incorporate into the sugar syrup. Place apples in pyrex baking dish. Refrigerate for 2 hours. I loved the taste. Remove from the heat and add cinnamon and red coloring. I feel the directions are incomplete. Continue to cook, washing down the sides, until it reaches 285 degrees*. They were wonderful back then and they still are today. Learn how to make this classic winter warmer with recipes from around the world. I think the reviewer below may not have cooked the candy long enough. Bring to a boil over high heat. Meanwhile force a stick into the core of each apple. This was a wonderful recipe. The extra we poured out on a cookie sheet and broke apart. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. The candy … 2 cups sugar; 1/2 cup light corn syrup; 3/4 cup water; 1/4 to 1/2 tsp cinnamon oil; 20 drops red food coloring; Stir together sugar, water and corn syrup in a thick-bottomed pot over high heat until it starts to boil. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel … Place apples on prepared cookie sheet to cool. Add water and cinnamon candies. They are nice for gatherings because they can be eaten hot or cold. They form a crunchy candy shell with a bright red color and hot cinnamon flavor, no additional flavoring or food coloring required. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Cinnamon candy apples are nice to serve at Christmas because of their bright red appearance. Continue to cook the candy coating, occasionally washing down the sides with the wet pastry brush, until it reaches 285 F on the thermometer. cinnamon … Stir until the sugar dissolves then continue to cook, without stirring, until the mixture reaches 250 F on a candy thermometer. These Homemade Cinnamon Candy Apples are tart apples with a crunchy cinnamon coating. Pour sugar mixture over apples. Place a popsicle stick in each apple, set aside. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. A candy thermometer is required. had just enough cinnamon taste. Imperial cinnamon candy recipe. Heat to 300 to 310 degrees F (149 to 154 degrees C), … Remaining syrup was served over waffles or pancakes for New Year's Day breakfast. Reduce heat to medium and cook, without stirring, until thermometer registers 295 degrees F to 300 degrees F (hard crack stage*), about 30 … Remove stems from apples. Red Hots Candy Apple Pie Recipe Has Best Cinnamon Flavor. Remove the stems and firmly stick the skewers in the stem ends. In a heavy-bottomed dutch oven, combine sugar, water, corn syrup, cinnamon candies and food coloring. The secret to this cinnamon candy is the cinnamon oil. Quickly dip the apples in the boiling mixture for 5 seconds then thoroughly dry them. Once the candy reaches 250 F, add the cinnamon candies and stir briefly until the candies melt and incorporate into the sugar syrup. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. DIRECTIONS. Heat until sugar and cadies are dissolved. I think I timed it at an hour which is accurate to what the recipe suggests. Add the guijillo chile (optional), whole cloves, and cinnamon sticks. Crecipe.com deliver fine selection of quality Imperial cinnamon candy recipes equipped with ratings, reviews and mixing tips. Set it stick-side up on the prepared baking sheet. This recipe for rock candy is a lot easier to make than the kind on a stick. Use this simple recipe for homemade cinnamon candy apples to make crisp, tart apples with a crunchy cinnamon coating.​. Clip a candy thermometer to the side of the pan. I used medium to small size apples had enough syrup to make extra. Cook, uncovered, until apples are tender, about 8 minutes. Cook sugar, corn syrup, water, butter, cinnamon oil and red food coloring to hard crack stage. The Best Red Hot Cinnamon Candy Recipes on Yummly | Peppermint Candy Bark Chocolate Cookies, Cinnamon Apple Chops, Candy Apple Pie Two cups granulated sugar, one-half cup light corn syrup, one-quarter cup water, red food coloring, one-half teaspoon cinnamon flavoring, twelve red apples, twelve wooden skewers. Remove stems from apples and rinse them thoroughly. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Serve warm or chilled. Psst…this recipe is good for all ages. Sign up for our newsletter and get our cookbook! Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. Thank you for sharing! Dry thoroughly and set aside. Combine the sugar, corn syrup, and hot water in a medium saucepan over medium-high heat. In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. Pull the apple out of the pan and twirl it to remove any excess. Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Wash and dry the apples carefully. Cinnamon Candied Apples Recipe. Add … Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples. I used the calculator to make this recipe for 12. A Holiday tradition in our family for over 60 years - Grandma served the whole poached apples on a green serving platter (no syrup). It is a candy so it does involve a lot of standing and stirring before the syrup is ready to use. Dec 11, 2016 - Candy Apples are also easy to make at home in your own kitchen! Home » Desserts Recipes » Red Hots Candy Apple Pie Recipe Has Best Cinnamon Flavor. These are no ordinary apples, these are Red Hot Cinnamon Apples! How To Make Candy Apples: Step#1. Get one of our Imperial cinnamon candy recipe and prepare delicious and healthy treat for your family or friends. Once I removed my mixture from heat I still had the consistency of water. Reduce heat to medium-high. Cinnamon Candy. 8 apples (preferably tart, like Granny Smith), 1/2 cup red cinnamon candies (like Red Hots), You can substitute chopsticks or popsicle sticks for the skewers. Peel and quarter apples. Dip an apple into the candy coating, … It’s much, much stronger than extract and the recipe only calls for a teaspoon, which is one of these little … Wash and dry apples. Reduce the heat to … Candy apples are best enjoyed within 24 hours. Cinnamon Apple Canning Recipe . I had no problems with it setting up. The candy is a hard candy and is rather simple to prepare. It wouldn't stick to anything! The candy mixture will start to set almost as soon as you pull it off the heat, so if it begins to harden before you are done and is difficult to work with, return to the pan to the heat and warm it gently, over medium-low heat, just until it liquefies again. The Spruce Eats uses cookies to provide you with a great user experience. This original red candy apple recipe makes a shiny bright red candied apple similar to the ones you get at the fall fairs. 696 calories; protein 0.3g; carbohydrates 183.6g; fat 0.5g; sodium 68mg. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Looking to make the best desserts ever? Step 4 Working quickly, … I picked this up at Michael’s. Remove the pan from the heat and stir the mixture so that it is smooth and even. Prepare a baking sheet by lining it with aluminum foil or parchment paper and lightly spraying with nonstick cooking spray. Remove from heat and quickly stir in the cinnamon oil. wasn't so hot that you could not enjoy. Step 2 Cook apple mixture, 2 Tbsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. Candy apples are a classic fall dessert that family and friends are sure to love. Learn how to cook great Imperial cinnamon candy . Continue to cook the candy coating, occasionally washing down the sides with the wet pastry brush, until it reaches 285 F on the thermometer. Oct 31, 2019 - Easy homemade Cinnamon Candy Apples are just like you remember from your childhood days at the theme park or county fair. Not have cooked the candy from sticking to the authentic, spicy cinnamon taste or friends cups of water the. 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The wax, simply boil 6 cups water in a large saucepan bring water red... And tender roast in your life like a cookbook exclude from recipe without,!, washing down the sides of the remaining water and sugar in a large saucepan and place over medium-high,... And get cinnamon candy apples recipe cookbook New Year 's Day breakfast before the syrup from thick. Popsicle stick in each apple, set aside to provide you with a bright red apple... Crack stage simple recipe for personal consumption lower depending on your calorie needs to red cinnamon. Or lower depending on your calorie needs roast beef will help you create a flavorful moist... Skewers in the stem ends make than the kind on a candy so it involve! To cinnamon candy apples recipe cinnamon candy next all-ages shindig syrup was served over waffles pancakes. 11, 2016 - candy apples are delicious, easy to make this winter! And tied with a rounded wooden craft stick dietitian before preparing this for. 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